100 Research Topics on Hospitality Management

Hospitality management refers to the management field that deals with businesses in the hotel and tourism industry. It involves the task of overseeing the administrative tasks of various hospitality sectors.

The hospitality industry is the world’s largest service industry employing millions of people in various places like hotels, casinos, and transportation around the world. Hospitality management is encompassed in an umbrella of different industries, including restaurants, bars, cafes, travel and tourism, accommodation, events, and casinos, among others.

Hospitality management involves tasks like team operation, finance management, and marketing strategy developments. Nonetheless, people servicing in hospitality management are more concerned about the wellbeing of their customers.

Research Topics in Hospitality Management

  1. Describe ways of promoting hospitality management through fostering knowledge, education, and capacity building.
  2. Discuss the nature of hospitality and hospitality management.
  3. What is international hospitality management?
  4. Advantages of hospitality management.
  5. Disadvantages of working in the hospitality industry.
  6. Discuss employee motivation strategies in hospitality management.
  7. Enhancing employee performance using selected leadership styles by hospitality managers.
  8. Analyze the benefits of customer satisfaction in hospitality management.
  9. Effects of poor hospitality services on hospitality management.
  10. Discuss the importance of advertising in hospitality management.
  11. Discuss strategies for advancement in a hospitality management career.
  12. Describe reasons to study hospitality management.
  13. Discuss characteristics of effective hospitality managers.
  14. Discuss the challenges hospitality management students face.
  15. Evaluate the career options in hospitality management.
  16. Describe the difference between the hospitality industry and the hotel industry.
  17. Describe challenges in the hospitality industry.
  18. Describe effective customer retention practices.
  19. Discuss the impact of customer retention on hospitality management.
  20. Discuss the role of religion in hospitality management.
  21. Analyze religious needs in the hospitality sector.
  22. Evaluate interpretation of hospitality across religions
  23. Discuss common ethical and legal issues in hospitality management.
  24. Describe the history of hospitality management.
  25. Compare and contrast current and past hospitality management practices.
  26. Analyze the future of hospitality management.
  27. Analyze the impact of infrastructure development on hospitality management practices.
  28. Analyze service management in hospitality management.
  29. Describe the relationship between hospitality and tourism.
  30. Describe creative tourism management strategies.
  31. Describe the contribution of the tourism sector to global trade and economic development.
  32. Analyze ways to improve competitiveness in the tourism industry.
  33. Describe ways of promoting sustainable tourism development.
  34. Creating synergies and partnerships in hospitality management.
  35. Discuss human resource management in the hotel and catering industry.
  36. Analyze the impacts of road transportation on the tourism industry.
  37. Discuss the importance of tourism infrastructure development.
  38. Discuss social media’s impact on hospitality management.
  39. Describe the advantages and disadvantages of social media to the hospitality industry.
  40. How to use social media in hospitality management.
  41. The impact of inadequate resources on hospitality management.
  42. Discuss the role of hospitality management in the sports industry.
  43. Discuss sports hospitality as a business strategy.
  44. Evaluate the impact of transportation on the tourism industry.
  45. Discuss the value of accounting in hospitality management.
  46. The effect of foreign direct investment on the hospitality sector
  47. Compare and contrast the challenges in the hospitality and tourism industry
  48. Discuss the role of interior design in the hospitality sector
  49. Discuss the effects of government policies on the development of hospitality management.
  50. Climate change and its effects on the hospitality industry.
  51. Describe factors affecting service delivery in the hospitality industry.
  52. Discuss fundamentals of the hotel and catering industry.
  53. The effects of terrorism, crime, and corruption on the hospitality industry.
  54. The importance of organizational culture in hospitality management
  55. Discuss the importance of cultural training for hospitality management students.
  56. Discuss the importance of diversity in the hospitality industry.
  57. Analyses sustainable rural tourism and management strategies.
  58. Discuss the condition of the rural hospitality enterprises in rural tourism.
  59. Assess the challenges of hospitality and tourism industries in Africa.
  60. Discuss e-marketing in the hospitality sector
  61. Evaluate problems and benefits of e-marketing in hospitality management.
  62. The need for effective policies for sustainable hospitality management practices.
  63. Assess the challenges facing small-scale hotels in third-world countries.
  64. Evaluate notable figures in the hospitality management sector.
  65. Analyze emotional intelligence in hospitality management.
  66. Effects of social awareness skills on hospitality management.
  67. Discuss fringe benefits in hospitality management.
  68. Discuss total quality management in hospitality.
  69. Strategies for implementation of total quality management strategies in the hospitality sector.
  70. Key success factors of total quality management.
  71. Implementing total quality management in the hotel industry.
  72. Human resource management in the hospitality sector.
  73. The effects of globalization on the hospitality sector.
  74. The Challenge for Hotel Managers to provide and maintain a high standard of service in the new social media world
  75. Impact of Covid-19 in the hospitality sector
  76. Covid-19 impact on the hospitality management workforce.
  77. Covid-19 government measures on hospitality management.
  78. Which type of businesses mostly require hospitality management services.
  79. How to develop a competitive edge in hospitality management.
  80. Perceived Service Quality in hospitality management.
  81. The role of creative tourism to hospitality management.
  82. Importance of communication skills in hospitality management.
  83. How to improve communication skills in hospitality management.
  84. Hospitality leadership in hospitality management.
  85. The influence of self-esteem in hospitality management.
  86. Discuss sexual harassment in the hospitality industry.
  87. Hospitality, professionalism, and meaningful work in hospitality management.
  88. Discuss various Leadership styles used in hospitality management
  89. Effects of different leadership styles on hospitality workers.
  90. Discuss technology in the hospitality industry.
  91. Evaluate top ten innovations in the hospitality and tourism industries.
  92. Discuss the latest technology trends in the hospitality sector.
  93. Discuss perceptions of hospitality students in experiential learning.
  94. Leadership roles and managerial competencies for hospitality managers.
  95. Discuss the social responsibility of hospitality managers.
  96. The economic importance of hospitality management.
  97. The impacts of the economic crisis on hospitality management.
  98. Discuss the importance of social events in hospitality management.
  99. The liberation of hospitality management education
  100. Hospitality management and organizational behavior


In summary, hospitality management encompasses a wide range of customer provision services in various sectors like hotels and transport. The sector is the largest globally, providing countless job opportunities in different sectors.

Its benefits include economic, social, and cultural developments to communities. Various countries, public and private sectors have developed various conduct and employment policies to enhance hospitality management practices in line with good ethical and legal practices.

Hospitality management requires effective strategies for customer relations and communication to enhance customer retention. In addition, hospitality managers should develop employee motivation strategies for quality service delivery and employee retention. Check research topics on eating disorders, childhood education, and international relations.

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